- glucose syrup
- acid (citric acid)
- colours (anthocyanins, vegetable carbon, lutein & mixed carotenes)
- glazing agents (shellac, carnauba wax & beeswax)
- vegetable oils (palm, coconut)
- stabiliser (gum arabic)
- plant extracts: safflower, spirulina.
Jelly Beans have a hard sweet candy coating that once you bite through are very chewy. Jelly beans come in a multi colour, mixed fruit flavour assortment.
allergy info here