Strawberry flavour gum pieces with a fondant filling
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- Sugar
- glucose-fructose syrup
- invert sugar syrup
-
wheat-flour
- corn starch
- palm and coconut fat
- humectant: glycerol
- acids: citric acid, malic acid
- potato starch
- pork gelatine
- emulsifier: mono- and diglycerides of fatty acids
- flavourings
- coconut and palm kernel oil
- fruit and vegetable concentrates: blackcurrant, carrot.
