- glucose syrup
- beef gelatine
- vegetable oil (palm)
- colours (anthocyanins, plain caramel, capsanthin, beetroot red, chlorophylls, lutein)
- acid (citric acid)
- fat reduced cocoa powder
- plant concentrates: safflower, spirulina.
Dolly Mixtures, a traditional favourite that has been around since at least the 1920s……Jellies to candy in all shapes, sizes and colours, for those that find it hard to choose.
See items listed in BOLD on the ingredients tab