- Glucose syrup
- beef and pork gelatine
- humectants: sorbitols; modified potato starch
- acid: lactic acid; flavourings
- vegetable oils (coconut, palm kernel)
- glazing agents: carnauba wax, beeswax
- colours: E120, E160a, E160c.
A classic, fruit flavoured, sweet in the shape of a fried egg – soft and white on the outside with a yellow jelly centre.
See items listed in BOLD on the ingredients tab