Fried Eggs


A classic, fruit flavoured, sweet in the shape of a fried egg – soft and white on the outside with a yellow jelly centre.


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  • Glucose syrup
  • sugar
  • beef and pork gelatine
  • humectants: sorbitols; modified potato starch
  • acid: lactic acid; flavourings
  • vegetable oils (coconut, palm kernel)
  • glazing agents: carnauba wax, beeswax
  • colours: E120, E160a, E160c.


Allergy Information

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